Haley Snell

Dietitian

Haley Snell

 

Before moving to Albuquerque in January of 2020, I started my dietetics education and career in the Midwest at the University of Illinois, Urbana-Champaign, where I obtained my bachelor’s degree in Food Science and Human Nutrition. I completed my dietetic internship at the University of Minnesota-The Emily Program before I moved to Indiana where I obtained my master’s degree in Nutrition Science from Purdue University.

Throughout my graduate program, I conducted research focused on iron deficiency in the bariatric population. At the same time, I was the Graduate Assistant with Nutrition Education Programs at Purdue Recreation and Wellness, where I did one-on-one nutrition counseling, collaborated with providers on the Eating Disorder Treatment Team, supervised cooking instructors in Purdue’s Demonstration Kitchen, and provided nutrition education throughout the campus and community.

When I think about nutrition, I believe it is not only about what you put into your body, but it is also about your relationship with food. I am a strong believer in “all foods fit,” and that we should aim for variety, balance, and moderation, without feeling the need to avoid the foods we truly enjoy.

Meet the Rest of Our Team

Holly Finlay - Eating Disorders Treatment Center Clinical Director
Kristina Sowar
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